Indulge in the delightful flavors of a classic peanut butter cup while getting a protein boost with this Peanut Butter Cup Protein Milkshake. With an impressive 42 grams of protein for the entire shake, it's a sweet and satisfying treat that won't derail your nutrition goals.
- 2 cups ice
- 1 cup almond milk (240ml)
- 1/4 cup fat-free vanilla Greek yogurt (55g)
- 1 scoop chocolate whey protein
- 2 tbsp powdered peanut butter (15g)
- 1 tbsp zero-calorie sweetener
- 1/2 tsp xanthan gum
- 2 tbsp sugar-free chocolate syrup (35g)
- 2 tbsp whipped cream (5g)
- 1 tsp melted peanut butter (5g)
- 1 crushed mini peanut butter cup (8g)
Blend the Milkshake: In a blender, add the ice, almond milk, fat-free vanilla Greek yogurt, chocolate whey protein, powdered peanut butter, zero-calorie sweetener, and xanthan gum. Blend until you have a smooth and creamy milkshake.
Prepare the Glass: Line the inside of a glass with sugar-free chocolate syrup. This will add that classic peanut butter cup touch to your milkshake.
Pour the Milkshake: Carefully pour the blended milkshake into the prepared glass.
- Top with Delicious Toppings: To make your milkshake truly decadent, top it with whipped cream, melted peanut butter, and crushed mini peanut butter cup.
Macros for the Entire Recipe: The entire recipe yields a massive serving, with approximately 340 calories, 12 grams of fat, 18 grams of carbohydrates, and an incredible 42 grams of protein.