Peanut Butter Cup Protein Milkshake

Peanut Butter Cup Protein Milkshake

Indulge in the delightful flavors of a classic peanut butter cup while getting a protein boost with this Peanut Butter Cup Protein Milkshake. With an impressive 42 grams of protein for the entire shake, it's a sweet and satisfying treat that won't derail your nutrition goals.


  • 2 cups ice
  • 1 cup almond milk (240ml)
  • 1/4 cup fat-free vanilla Greek yogurt (55g)
  • 1 scoop chocolate whey protein
  • 2 tbsp powdered peanut butter (15g)
  • 1 tbsp zero-calorie sweetener
  • 1/2 tsp xanthan gum
  • 2 tbsp sugar-free chocolate syrup (35g)
  • 2 tbsp whipped cream (5g)
  • 1 tsp melted peanut butter (5g)
  • 1 crushed mini peanut butter cup (8g)


  1. Blend the Milkshake: In a blender, add the ice, almond milk, fat-free vanilla Greek yogurt, chocolate whey protein, powdered peanut butter, zero-calorie sweetener, and xanthan gum. Blend until you have a smooth and creamy milkshake.

  2. Prepare the Glass: Line the inside of a glass with sugar-free chocolate syrup. This will add that classic peanut butter cup touch to your milkshake.

  3. Pour the Milkshake: Carefully pour the blended milkshake into the prepared glass.

  4. Top with Delicious Toppings: To make your milkshake truly decadent, top it with whipped cream, melted peanut butter, and crushed mini peanut butter cup.

Macros for the Entire Recipe:  The entire recipe yields a massive serving, with approximately 340 calories, 12 grams of fat, 18 grams of carbohydrates, and an incredible 42 grams of protein.

Back to blog